idli,

Rava Idli

10:53 PM Chandra Karthikeyan 1 Comments

Ingredients:
  • Sooji/Rava - 1 cup
  • Grated carrot - 1/4 cup
  • Curd - 1/2 cup
  • Hing - little
  • Water - 1/2 cup
  • Cashew - 10
  • Baking soda - 1/2 tsp
  • Salt as required
Tempering:
  • Oil - 2 tsp
  • Urad dal/Channa dal - each 1/2 tsp
  • Mustard seeds - 1 tsp
  • Turmeric powder - pinch
Method:
  • Roast half the amount of cashew in ghee, keep it aside. Soak channa dal for 15 minutes.
  • Heat oil in a pan and add everything under "Tempering". Then add carrot, turmeric powder, and hing, when raw smell disappears, add rava and roast it well.
  • In a bowl, add curd, roasted items, broken cashews, and salt. Mix it well. Finally add baking soda, when it start frothing, add water little-by-little until it becomes idli batter consistency. Do not let anytime for setting. 
  • Place the roasted cashew upside down on the moulds of idli plate, pour batter and steam it for 8 to 10 minutes.
  • Serve this rava idli with chutney of your choice.

1 comment:

  1. looks delicious...
    I'm pleased to pass on the Leibster award to you... please pick it up from
    http://thekitchenmagic.blogspot.com/2013/03/potato-mezhukkupuratti-and-my-first.html

    ReplyDelete

Thanks for your wonderful comments