idli,
Ingredients:
Rava Idli
- Sooji/Rava - 1 cup
- Grated carrot - 1/4 cup
- Curd - 1/2 cup
- Hing - little
- Water - 1/2 cup
- Cashew - 10
- Baking soda - 1/2 tsp
- Salt as required
- Oil - 2 tsp
- Urad dal/Channa dal - each 1/2 tsp
- Mustard seeds - 1 tsp
- Turmeric powder - pinch
- Roast half the amount of cashew in ghee, keep it aside. Soak channa dal for 15 minutes.
- Heat oil in a pan and add everything under "Tempering". Then add carrot, turmeric powder, and hing, when raw smell disappears, add rava and roast it well.
- In a bowl, add curd, roasted items, broken cashews, and salt. Mix it well. Finally add baking soda, when it start frothing, add water little-by-little until it becomes idli batter consistency. Do not let anytime for setting.
- Place the roasted cashew upside down on the moulds of idli plate, pour batter and steam it for 8 to 10 minutes.
- Serve this rava idli with chutney of your choice.
looks delicious...
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http://thekitchenmagic.blogspot.com/2013/03/potato-mezhukkupuratti-and-my-first.html