cabbage,

Cabbage Kofta Curry

9:32 PM Chandra Karthikeyan 0 Comments

Ingredients:
Kofta:
  • Finely chopped ccabbage - 1 cup
  • Gram flour - 1/2 cup
  • Chopped green chilli - 1
  • Cilantro - 1/4 cup
  • Chopped garlic - 1/2 tsp (optional)
  • Cumin seeds - 1 tsp
  • Salt as required
  • Oil for frying
Masala:
  • Onion - 1
  • Tomato - 1
  • Green chilli - 1
  • Cumin seeds - 1 tsp
  • Fennel seeds - 1 tsp
  • Chopped ginger and garlic - 1 tsp
Curry:
  • Olive oil - 1 tsp
  • Coriander powder - 1 tsp
  • Chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt as required
Method:
  • Except oil, mix everything given under "Kofta" with required water. Make small balls and fry it in oil.
  • Alternately, you can even cook this kofta balls in paniyara kadai.
  • Heat 1 tsp oil in a pan and saute everything given under "Masala". Grind it into smooth paste.
  • Heat oil in a pan, add ground paste, coriander powder, chilli powder, garam masala, and salt. When it starts boiling, add kofta balls and remove from heat.
  • Serve this curry with rice or roti.

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