Cabbage Kofta Curry

9:32 PM Chandra Karthikeyan 0 Comments

Ingredients:
Kofta:

• Finely chopped ccabbage - 1 cup
• Gram flour - 1/2 cup
• Chopped green chilli - 1
• Cilantro - 1/4 cup
• Chopped garlic - 1/2 tsp (optional)
• Cumin seeds - 1 tsp
• Salt as required
• Oil for frying

Masala:

• Onion - 1
• Tomato - 1
• Green chilli - 1
• Cumin seeds - 1 tsp
• Fennel seeds - 1 tsp
• Chopped ginger and garlic - 1 tsp

Curry:

• Olive oil - 1 tsp
• Coriander powder - 1 tsp
• Chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Salt as required

Method:

• Except oil, mix everything given under "Kofta" with required water. Make small balls and fry it in oil.
• Alternately, you can even cook this kofta balls in paniyara kadai.
• Heat 1 tsp oil in a pan and saute everything given under "Masala". Grind it into smooth paste.
• Heat oil in a pan, add ground paste, coriander powder, chilli powder, garam masala, and salt. When it starts boiling, add kofta balls and remove from heat.
• Serve this curry with rice or roti.