Stuffed Cabbage Roll

4:59 PM Chandra Karthikeyan 0 Comments

  • Cabbage leaves - 10
  • Tooth picks - 10
  • Maida/All purpose flour - 5 tbsp
  • Salt as required
  • Oil for frying
For stuffing:
  • Paneer - 100gm
  • Big potato - 1
  • Onion- 1
  • Green chilli - 2
  • Salt as required
  • Boil potatoes, peel off skin,mash it nicely. Chop onion and saute it in oil for few minutes until it becomes transparent.
  • Scramble paneer and mix it with potato in a bowl, then add sauted onion, chopped chilli, and salt. Mix everything nicely. Stuffing is ready.
Cabbage Roll:
  • Clean cabbage leaves and immerse it in large pan of boiling water, cook this for 5 minutes in medium flame.
  • Drain water from cabbage, place 1/3rd of stuffing in the cabbage leaves and roll it upwards and secure it with toothpicks.
  • Mix maida with water (running consistency) and salt. Dip the rolled cabbage in this maida mix and fry it in hot oil.
  • Serve this cabbage roll with tomato sauce.


Thanks for your wonderful comments