Stuffed Cabbage Roll

4:59 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cabbage leaves - 10
• Tooth picks - 10
• Maida/All purpose flour - 5 tbsp
• Salt as required
• Oil for frying

For stuffing:

• Paneer - 100gm
• Big potato - 1
• Onion- 1
• Green chilli - 2
• Salt as required

Method:
Stuffing:

• Boil potatoes, peel off skin,mash it nicely. Chop onion and saute it in oil for few minutes until it becomes transparent.
• Scramble paneer and mix it with potato in a bowl, then add sauted onion, chopped chilli, and salt. Mix everything nicely. Stuffing is ready.

Cabbage Roll:

• Clean cabbage leaves and immerse it in large pan of boiling water, cook this for 5 minutes in medium flame.
• Drain water from cabbage, place 1/3rd of stuffing in the cabbage leaves and roll it upwards and secure it with toothpicks.
• Mix maida with water (running consistency) and salt. Dip the rolled cabbage in this maida mix and fry it in hot oil.
• Serve this cabbage roll with tomato sauce.