Chappati Noodles

10:38 AM Chandra Karthikeyan 0 Comments

  • Chappati or roti - 3
  • Capsicum - 1
  • Carrot - 1
  • Cabbage - 50 gms
  • Green chilli - 1
  • Garlic pods - 2
  • Cubed paneer - 1/4 cup
  • Olive oil - 1 tsp
  • Tomato/ tomato-chilli sauce - 1 tsp
  • Salt as required
  • Bend  a chappati into half(look like semicircle). Cut it along the bend side, now you will have two semi-circle looking chappati pieces. Again bend the two pieces, you will have triangle shape, cut along the bend side. Finally you will have four triangle pieces.
  • Similarly cut all other chappatis, now cut the pieces lengthwise. Cut capsicum, carrot, and cabbage lengthwise. Chop garlic pods into pieces.
  • Heat a pan, add olive oil, chopped green chilli, garlic pods, vegetables, saute this for few minutes, now add paneer, saute it for two minutes, then add sauce and salt, mix it nicely with all the ingredients. Finally add the chappati pieces, toss it nicely so that it mix with all the ingredients.
  • Serve hot.


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