Pista Burfi

11:29 AM Chandra Karthikeyan 0 Comments


  • Pista - 1 cup
  • Sugar - 1 cup
  • Cardamon powder - 1/2 tsp
  • Saffron strands- few
  • Ghee - 1 tsp


  • Powder pista, keep this aside.
  • Add sugar in a pan and enough water to cover it. Boil until you get one-string consistency.
  • Now add cardamon powder and saffron, reduce the flame to low, now add pista powder, mix it nicely until it thickens.
  • Grease a plate with ghee and pour this mixture. Let it cool for 10 minutes and cut it into desired shape. Let it rest for one hour. Your pista burfi is ready to eat.


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