homemade pizza,

Homemade Pizza without Oven

11:25 AM Chandra Karthikeyan 0 Comments

For Dough:
  • Maida/All purpose flour - 1 cup
  • Dry Yeast - 1 tsp
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Milk - 1/4 cup
  • Olive oil - 1 tbsp
For Toppings:
  • Any kind of cheese - 1 cup
  • Cubed paneer- 15
  • Chopped babycorn- 1/2 cup
  • Capsicum - 1/2
  • Pizza sauce/pasta sauce/Tomato sauce - 2 tsp
  • Oregano and chilli flakes - 1/2 tsp
Dough Preparation:
  • Take warm water in small cup and add salt, sugar, and yeast. Keep this aside for ten minutes, you will notice frost in warm water.
  • In a separate bowl, add maida, olive oil, milk, and finally yeast water. Knead it into smooth dough. Cover the dough with wet cloth and keep it aside for 2 to 3 hours.
  • After 3 hours your dough will be double the size.
  • Now roll the dough into 1 cm thick circle, heat tawa and add olive oil, then cook this pizza base in low-medium flame for 7 minutes. (Cover tawa with lid while cooking, take care not to burn the pizza base).
  • Now our pizza base is ready. Cook chopped baby corn for 2 minutes in hot water. Chop capsicum into big pieces and shallow fry it in oil.
  • Apply tomato sauce or any other pizza sauce all over the pizza on one side, then add some grated cheese all over, arrange baby corn, paneer, and capsicum all over the pizza. Finally top it with lots of cheese. (You can even add olives and any other toppings). Sprinkle oregano and chilli flakes.
  • Now heat tawa and add olive oil and cook this pizza in medium flame for 7 minutes with lids covered. 
  • Your pizza is ready to serve.


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