all purpose flour,

Pull-apart Sweet Bun

9:05 PM Chandra Karthikeyan 0 Comments

  • All purpose flour/ maida - 2 cups
  • Sugar - 2 tbsp
  • Salt - pinch
  • Tutty-fruity - 1/4 cup
  • Butter - 4 tsp
  • Active dry yeast - 11/2 tsp
  • Milk - 1/2 cup
  • Water - 1/2 cup

  • Cooking bun is really easy, don't worry about the shape if you are trying for the first time.
  • Heat water, it should be lukewarm, preferably 95 degrees Fahrenheit to 110 degrees Fahrenheit, as this temperature is very important for yeast fermentation. Now add yeast to the warm water and set it aside for 10 minutes.
  • Meanwhile, mix flour and sugar in a large bowl, make a dent in the middle of the flour and add salt and the fermented yeast water.
  • Knead the dough, add milk little by little to the dough while kneading, dough might become little sticky, no problem! move the dough to the working space and knead it well, this gives nice elasticity.
  • Place the dough in a bowl dusted with little flour and cover it with muslin cloth and let it rest for an hour.
  • Dough would have increased in size, remove the dough and knead little to remove all the air, flatten the dough, smear butter all over and sprinkle tutty-fruity, fold and knead the dough again.
  • Shape the dough into a log shape, cut it into small pieces, shape it into smooth balls, and place all the balls in the greased baking pan. Keep this aside for another one hour.
  • Now you can see that the balls are little risen and full, bake at 200 degrees Celsius for 12 to 15 minutes until the top of the bun becomes little golden brown.
  • Immediately after removing the bun from the oven, brush the top with butter to soften the crust.
  • Let it cool and enjoy your sweet bun.


Thanks for your wonderful comments