Fish Tikki

12:51 PM Chandra Karthikeyan 0 Comments

Fleshy fish - 400gms
Boiled potato - 1
Onion - 1
Chopped coriander leaves - 1/4 cup
Green chilli - 1
Chilli powder - 3/4 tsp
Ginger-garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Bread crumbs - 1/2 cup
Salt as required
Boil fish with salt and turmeric, peel the skin and mash it nicely.
In a bowl, add mashed fish, mashed potato, chopped onion, coriander leaves, chopped chilli, ginger-garlic paste, chilli  powder and salt.
Mix everything nicely. Make small balls, flatten it to form patti. 
Coat patti nicely with bread crumbs.
Heat 1 tsp oil in a non-stick tawa, arrange the patties, flip and cook on both sides, remove the patti when it turns brown.
Serve hot with sauce or chutney.


Thanks for your wonderful comments