Sweet and Spicy Roasted Cashew

5:42 PM Chandra Karthikeyan 0 Comments

Cashew - 1 cup
Chilli powder - 1 tsp
Salt - 1/2 tsp or as required
Honey - 1 tbsp
Olive oil or vegetable oil - 1 tsp
Heat oil in a pan (preferably non-stick), add cashews and roast till it turns slight brown. Use low flame while cooking as cashews burn quickly. 
Add chilli powder and salt, give nice toss to the cashews until it is evenly coated.
Finally add honey, give nice stir and remove cashews from heat.
Serve it with hot coffee. This is a nice evening snack on a cold day. 


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