cake,
Ingredients:
High quality bitter-sweet chocolate - 115 gm
Butter - 115 gm
Sugar - 170 gm
Eggs - 3
Cocoa powder - 50 gm
Method:
Melt chocolate and butter using double-boiler method, its lot more safer than microwave. Let it cool a bit.
Meanwhile beat eggs and sugar together till it form foam, then add cocoa powder, blend nicely.
Add egg mixture in the chocolate-butter mixture and whisk nicely to blend all ingredients.
Preheat oven to 180°C ,grease a baking pan and pour the cake batter, bake it for 25 to 30 minutes till a thin crust is formed on top of the cake.
Remove the cake from the oven and let it cool before serving.
You can dust sugar, cocoa powder or anything you desire.
Flourless Chocolate Cake
High quality bitter-sweet chocolate - 115 gm
Butter - 115 gm
Sugar - 170 gm
Eggs - 3
Cocoa powder - 50 gm
Method:
Melt chocolate and butter using double-boiler method, its lot more safer than microwave. Let it cool a bit.
Meanwhile beat eggs and sugar together till it form foam, then add cocoa powder, blend nicely.
Add egg mixture in the chocolate-butter mixture and whisk nicely to blend all ingredients.
Preheat oven to 180°C ,grease a baking pan and pour the cake batter, bake it for 25 to 30 minutes till a thin crust is formed on top of the cake.
Remove the cake from the oven and let it cool before serving.
You can dust sugar, cocoa powder or anything you desire.
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