Rumali Roti

9:21 PM Chandra Karthikeyan 0 Comments

  • Maida - 1 cup
  • Wheat flour - 1 cup
  • Ghee - 2 tbsp
  • Rice flour - 1 tbsp
  • Water to knead
  • Salt as required
  • Mix maida, wheat flour, and salt together. Add water and prepare smooth, elastic dough. Keep it aside for 1/2 an hour covered with muslin cloth.
  • Make small balls from the dough. Take 2 balls and roll them. Now apply ghee and rice flour on one sides of both the balls.
  • Place one ball over the other with ghee side facing each other. Now roll the sandwiched rotis together into thin roti.
  • Cook this roti on both sides on low flame, immediately separate two rotis, fold it into triangle and serve with any spicy curry.


Thanks for your wonderful comments