Maida,
Rumali Roti
Ingredients:
- Maida - 1 cup
- Wheat flour - 1 cup
- Ghee - 2 tbsp
- Rice flour - 1 tbsp
- Water to knead
- Salt as required
- Mix maida, wheat flour, and salt together. Add water and prepare smooth, elastic dough. Keep it aside for 1/2 an hour covered with muslin cloth.
- Make small balls from the dough. Take 2 balls and roll them. Now apply ghee and rice flour on one sides of both the balls.
- Place one ball over the other with ghee side facing each other. Now roll the sandwiched rotis together into thin roti.
- Cook this roti on both sides on low flame, immediately separate two rotis, fold it into triangle and serve with any spicy curry.
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