Thayir vadai
Thayir Vadai
Ingredients:
- Medu vadai – 4
- Click here for medu vadai recipe
- Curd – ½ cup
- Salt a pinch
- Coriander leaves - little
Method :
- Prick the vadai with the fork on both sides.
- Mix curd and salt well.
- Now soak the vadai into the curd.
- Garnish with coriander and serve.
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