Thayir vadai

Thayir Vadai

8:26 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Medu vadai – 4 
  • Click here for medu vadai recipe
  • Curd – ½ cup
  • Salt a pinch
  • Coriander leaves - little 
Method :
  • Prick the vadai with the fork on both sides.
  • Mix curd and salt well.
  • Now soak the vadai into the curd.
  • Garnish with coriander and serve. 

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