Keerai Kulambu

7:00 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Keerai/Green leaves - 1 bundle 
• Shallot onions - 15
• Tomato - 1
• Green chilli -1 or Sambar powder - 1 tbsp
• Black pepper - 5 or 6
• Cumin seeds - 1 tbsp
• Hing/Asafoetida - a pinch
• Red chillies - 3
• Mustard seeds - 1 tbsp
• Curry leaves - few
• Salt as required

Method:

• Chop and wash green leaves nicely.
• Chop onions and tomato, keep this aside.
• In pressure cooker, add chopped green leaves, onion, tomato, pepper, asafoetida, cumin seeds, salt, and 1/2 cup water.
• Pressure cook nicely until green leaves smashes nicely.
• In a small pan, add oil and mustard seeds, when it starts spluttering, add curry leaves and red chillies, saute it few minutes and add this to the keerai kulambu.
• Serve this kulambu with rice and potato curry.