Coconut-Coriander Fish Fry

7:55 PM Chandra Karthikeyan 0 Comments

Original recipe: onlyfishrecipes.com

Ingredients:

• King fish or Snakehead murrel - 1 kg
• Coconut -1 cup
• Chopped coriander leaves - 1/2 cup
• Garlic pods - 4
• Green chillies - 3 or 4
• Turmeric powder - 1 tbsp
• Cashew - 5
• Curd - 1 cup
• Salt as required
• Oil for frying

Method:

• Grind coconut, coriander, cashew, garlic, and green chillies into paste.
• Cut and wash fish nicely.
• Marinate fish with turmeric powder and salt.
• Keep the marinated fish aside for an hour.
• Now dip fish in the curd and cover one side of the fish with the ground paste.
• Heat a flat bottomed pan, add little oil and pan fry on medium heat. 
• Serve this with rice and kulambu of your choice.