Fish

Coconut-Coriander Fish Fry

7:55 PM Chandra Karthikeyan 0 Comments

Original recipe: onlyfishrecipes.com


Ingredients:
  • King fish or Snakehead murrel - 1 kg
  • Coconut -1 cup
  • Chopped coriander leaves - 1/2 cup
  • Garlic pods - 4
  • Green chillies - 3 or 4
  • Turmeric powder - 1 tbsp
  • Cashew - 5
  • Curd - 1 cup
  • Salt as required
  • Oil for frying
Method:
  • Grind coconut, coriander, cashew, garlic, and green chillies into paste.
  • Cut and wash fish nicely.
  • Marinate fish with turmeric powder and salt.
  • Keep the marinated fish aside for an hour.
  • Now dip fish in the curd and cover one side of the fish with the ground paste.
  • Heat a flat bottomed pan, add little oil and pan fry on medium heat. 
  • Serve this with rice and kulambu of your choice.

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