Sura Meen Kulambu/Shark Curry

9:55 PM Chandra Karthikeyan 0 Comments

This kulambu is very good for lactating mother

Ingredients:

• Sura meen/shark - 1 kg
• Shallot onion - 15
• Pepper - 1 tbsp
• Cumin seeds - 1 tbsp
• Garlic - 10
• Chilli powder/sambar powder - 1 1/2 tbsp
• Coriander powder - 1 tbsp
• Turmeric powder - 1 tbsp
• Vadagam - 1 tbsp
• Tamarind - lemon size
• Salt as required

Method:

• Soak tamarind in one cup of water and strain tamarind juice in a bowl.
• Boil the washed fish pieces  in water along with salt and turmeric powder for 5 minutes and remove the outer skin. Keep this aside
• In a pan, saute pepper and cumin seeds for 2 minutes.
• Grind sauteed pepper and cumin seeds along with garlic.
• Add the ground paste, salt, coriander powder, and sambar powder to the tamarind juice. (Remember till now we didn't heat anything).
• Heat a pan, add a teaspoon of oil and add vadagam and onion. Saute this for few minutes and add tamarind juice. 
• When the juice , starts boiling, add fish pieces, bring this to boil.
• Serve hot with rice.