Fish

Sura Meen Kulambu/Shark Curry

9:55 PM Chandra Karthikeyan 0 Comments

This kulambu is very good for lactating mother

Ingredients:
  • Sura meen/shark - 1 kg
  • Shallot onion - 15
  • Pepper - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Garlic - 10
  • Chilli powder/sambar powder - 1 1/2 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Vadagam - 1 tbsp
  • Tamarind - lemon size
  • Salt as required
Method:
  • Soak tamarind in one cup of water and strain tamarind juice in a bowl.
  • Boil the washed fish pieces  in water along with salt and turmeric powder for 5 minutes and remove the outer skin. Keep this aside
  • In a pan, saute pepper and cumin seeds for 2 minutes.
  • Grind sauteed pepper and cumin seeds along with garlic.
  • Add the ground paste, salt, coriander powder, and sambar powder to the tamarind juice. (Remember till now we didn't heat anything).
  • Heat a pan, add a teaspoon of oil and add vadagam and onion. Saute this for few minutes and add tamarind juice. 
  • When the juice , starts boiling, add fish pieces, bring this to boil.
  • Serve hot with rice.

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Thanks for your wonderful comments