Boiled Rice,
Plain Dosa
Ingredients:
- Parboiled rice/Idli rice - 2 cup
- Urud dal - 1/2 cup
- Fenugreek seeds - 1/2 tbsp
- Salt as required
- Soak all the ingredients except salt in water for 2 hours.
- Drain water and grind this into smooth batter with necessary water.
- Let the batter ferment for 8 hours.
- Now add salt as required.
- Heat a non-stick tawa, grease it with little oil, take a ladleful of batter and spread it in the form of circle.
- Drizzle oil around dosa, flip dosa and cook on both sides.
- Serve this coconut chutney.
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