Boiled Rice,

Plain Dosa

9:04 PM Chandra Karthikeyan 0 Comments

  • Parboiled rice/Idli rice - 2 cup
  • Urud dal - 1/2 cup
  • Fenugreek seeds - 1/2 tbsp
  • Salt as required
  • Soak all the ingredients except salt in water for 2 hours.
  • Drain water and grind this into smooth batter with necessary water.
  • Let the batter ferment for 8 hours.
  • Now add salt as required.
  • Heat a non-stick tawa, grease it with little oil, take a ladleful of batter and spread it in the form of circle.
  • Drizzle oil around dosa, flip dosa and cook on both sides.
  • Serve this coconut chutney.


Thanks for your wonderful comments