Boiled Rice,

Fried Rice

11:24 PM Chandra Karthikeyan 0 Comments

  • Cooked rice - 2 cups
  • Thinly sliced onion - 1/4 cup
  • Thinly chopped carrot - 1/2 cup
  • Thinly chopped cabbage - 1/2 cup
  • Chopped spring onion - 1/4 cup
  • Finely chopped garlic - 1/2 tsp
  • Finely chopped ginger - 1.2 tsp
  • Soy sauce - 1 tsp 
  • Olive oil - 1 tsp
  • Fluff the cooked rice, while cooking rice add 1 tsp olive oil so that the grains remain separated. Keep it aside.
  • Heat olive oil in a pan, add garlic, ginger, spring onion, onion, cabbage and carrot, saute till vegetables becomes soft. Add soy sauce and saute for 2 more minutes (i did not add salt as i cook rice with salt). If you cook rice without salt, then add salt along with sauce.
  • Finally add cooked rice and give a nice stir. 
  • Remove from heat, serve hot.
  • This is a veg version, you can try other ingredients like egg, chicken, prawn etc.


Thanks for your wonderful comments