Fried Rice

11:24 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cooked rice - 2 cups
• Thinly sliced onion - 1/4 cup
• Thinly chopped carrot - 1/2 cup
• Thinly chopped cabbage - 1/2 cup
• Chopped spring onion - 1/4 cup
• Finely chopped garlic - 1/2 tsp
• Finely chopped ginger - 1.2 tsp
• Soy sauce - 1 tsp 
• Olive oil - 1 tsp

Method:

• Fluff the cooked rice, while cooking rice add 1 tsp olive oil so that the grains remain separated. Keep it aside.
• Heat olive oil in a pan, add garlic, ginger, spring onion, onion, cabbage and carrot, saute till vegetables becomes soft. Add soy sauce and saute for 2 more minutes (i did not add salt as i cook rice with salt). If you cook rice without salt, then add salt along with sauce.
• Finally add cooked rice and give a nice stir. 
• Remove from heat, serve hot.
• This is a veg version, you can try other ingredients like egg, chicken, prawn etc.