scallion,
Spring Onion Roti / Scallion Pancake
Ingredients:
- Wheat flour - 1 up
- Chopped spring onion - 1/2 cup
- Salt as required
- Water for kneading
- Olive oil - 1 tbsp
- In a bowl, knead wheat flour, salt and water into soft dough. Let it rest for 10 minutes.
- Make small balls from the dough, flatten it with rolling pin, apply oil on one side, roll it like ribbon and then again roll like parotta-style. Leave it to rest for 10 minutes.
- Again flatten the rolled balls, apply oil on one side, sprinkle spring onions and roll just like the previous step. Leave it to rest for another 10 minutes.
- Finally roll the balls again, heat a flat pan, cook the pancake/roti on both sides. Apply oil on roti while cooking. Serve hot with chutney or sauce.
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