Spring Onion Roti / Scallion Pancake

11:25 PM Chandra Karthikeyan 0 Comments

  • Wheat flour - 1 up
  • Chopped spring onion - 1/2 cup
  • Salt as required
  • Water for kneading
  • Olive oil - 1 tbsp
  • In a bowl, knead wheat flour, salt and water into soft dough. Let it rest for 10 minutes.
  • Make small balls from the dough, flatten it with rolling pin, apply oil on one side, roll it like ribbon and then again roll like parotta-style. Leave it to rest for 10 minutes.
  • Again flatten the rolled balls, apply oil on one side, sprinkle spring onions and roll just like the previous step. Leave it to rest for another 10 minutes.
  • Finally roll the balls again, heat a flat pan, cook the pancake/roti on both sides. Apply oil on roti while cooking. Serve hot with chutney or sauce. 


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