gongura leaves

Gongura Chutney

9:58 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Gongura leaves - bunch
  • Pearl onion - 6
  • Red chillies - 6
  • Channa dal - 1 tsp
  • Garlic pods - 4
  • Urad dal - 1 tsp
  • Fenugreek seeds- 1 tsp
  • Coriander seeds- 1 tsp
  • Salt as required
  • Gingelly oil - 2 tbsp
Method:
  • Wash and remove gongura leaves from the stalk.
  • Heat oil in a pan, saute channa dal, urad dal, fenugreek seeds, corainder seeds, pearl onion, garlic pods, and red chillies for 2 minutes. Remove from heat and let it cool.
  • In the same pan, add the leaves, these leaves become very soft and it almost become smashed within minutes of sauteing.
  • First grind all the sauteed masala coarsely and then add smashed leaves, grind everything smooth.
  • Serve this chutney with rice, dosa, or idli. This chutney lasted for a week when stored properly.

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