Gongura Chutney

9:58 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Gongura leaves - bunch
• Pearl onion - 6
• Red chillies - 6
• Channa dal - 1 tsp
• Garlic pods - 4
• Urad dal - 1 tsp
• Fenugreek seeds- 1 tsp
• Coriander seeds- 1 tsp
• Salt as required
• Gingelly oil - 2 tbsp

Method:

• Wash and remove gongura leaves from the stalk.
• Heat oil in a pan, saute channa dal, urad dal, fenugreek seeds, corainder seeds, pearl onion, garlic pods, and red chillies for 2 minutes. Remove from heat and let it cool.
• In the same pan, add the leaves, these leaves become very soft and it almost become smashed within minutes of sauteing.
• First grind all the sauteed masala coarsely and then add smashed leaves, grind everything smooth.
• Serve this chutney with rice, dosa, or idli. This chutney lasted for a week when stored properly.