9:57 PM Chandra Karthikeyan 0 Comments

  • Wheat four - 1 cup
  • Salt as required
  • Water for kneading ( i used 1/4 cup)
  • Add wheat and salt in a bowl, apply oil in your hands so that dough won't stick on your hands.
  • Start adding water little by little and knead into soft dough.
  • Make small balls  and keep it aside for 10 to 15 minutes before making phulkas.

  • Heat a flat pan, roll the balls. Cook this roti first on the pan, flip and cook on both sides till small dots appear on the roti. Transfer the roti on direct heat, this will puff up like a air-filled balloon.
  • Serve this phulka, hot with curry.


Thanks for your wonderful comments