ada palada,

Ada Pradhaman/ Rice Flake Payasam

7:02 PM Chandra Karthikeyan 0 Comments

I prepared this sweet for my little ones first day to school. He had half cup and said 'yummy' and that's the best compliment. 
  • Rice ada/Palada - 1 cup
  • Thick milk - 5 cups
  • Sugar - 1 cup(adjust according to your taste)
  • Cashew - 10
  • Ghee - 2 tsp
  • Cardamon powder - little
  • Coconut milk - 1 cup (optional, i added for little more enhanced taste)
  • Boil milk in thick bottomed pan, soak ada in hot water for 10 minutes and wash it in running cold water.
  • When the milk starts boiling, add ada and let it cook on slow flame. When the ada starts turning into light pink color, add sugar and cardamon powder. Cook until the ada pradhaman becomes thick. Add coconut milk finally and remove from heat.
  • Roast cashews in ghee and add it to the cooked pradhaman.
  • Serve it hot or cold.


Thanks for your wonderful comments