Fried Mutton Ribs (Tabak Maaz Style)

10:16 PM Chandra Karthikeyan 0 Comments

According to my hubby and kids, this is the best non-veg recipe i made. I guess it is worth the time spent on cooking this tasty delicacy.

Ingredients:

• Mutton ribs/ Mutton chops - 250 gms
• Onion - 2
• Red chilli powder - 1 tsp
• Hung curd/ Plain yogurt - 1/2 cup
• Cumin powder - 1 tsp
• Black cardamon - 3
• Cinnamon - 1
• Bay leaf - 1
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Cloves - 2
• Green chillies - 2
• Water - 1/2 cup
• Salt as required

Method:

• Wash and keep mutton ribs aside.
• Grind one onion into smooth paste. Mix onion paste, hung curd. red chilli powder, cumin powder, ginger paste, garlic paste, and salt. 
• In a pressure cooker, add 1 tsp oil, bay leaf, cinnamon, cardamon, cloves, above paste, water, and mutton ribs. 
• Pressure cooker the mutton for 3 whistles. Then when the pressure is all gone, remove mutton ribs with the slotted spoon. Pour the liquid in separate pan and filter it.
• In a pan, heat one tsp oil, fry one chopped onion, grind it and keep this aside. In the same pan, add 1 tsp oil and shallow fry all the cooked mutton pieces till it slightly turns brown. keep this aside. In the same pan, add slit green chillies and strained liquid, when the liquid starts to dry, add the mutton pieces and reduce the heat to low. Cook till all the liquid is gone. Finally add the fried and ground onion paste. Give a final stir.
• Serve hot.