Sugar Coated Peanuts

9:36 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Peanuts (with skin) - 2 cups
• Sugar - 1/2 cup
• Water - 3/4 cup
• Butter - 1 tsp

Method:

• Boil sugar with water until it reaches one string consistency. (Use heavy bottomed pan)
• Add peanuts and give a nice stir. Remove from heat when it becomes sticky.
• Grease baking tray with 1 tsp butter and pour the sticky peanuts. With the fork separate peanuts if they are clogged.
• Bake for 150 °C for half an hour, stirring every minutes for even baking.
• Store it in an airtight container.