peanuts

Sugar Coated Peanuts

9:36 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Peanuts (with skin) - 2 cups
  • Sugar - 1/2 cup
  • Water - 3/4 cup
  • Butter - 1 tsp
Method:
  • Boil sugar with water until it reaches one string consistency. (Use heavy bottomed pan)
  • Add peanuts and give a nice stir. Remove from heat when it becomes sticky.
  • Grease baking tray with 1 tsp butter and pour the sticky peanuts. With the fork separate peanuts if they are clogged.
  • Bake for 150 °C for half an hour, stirring every minutes for even baking.
  • Store it in an airtight container. 

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