corn
Ingredients:
Homemade Popcorn
- Corn kernels - 1/2 cup
- Vegetable oil - 1 tsp
- Salt - 1/2 tsp
- Take a heavy bottomed pan, i used pressure cooker.
- Add oil and heat it, add salt, just add two kernels to test whether the oil is heat enough.
- When the two kernels pop out, oil is ready, add all the kernels and close the cooker with a lid.
- Wait till all the kernels pop, you will here popping sound, gradually sound stops, shake pan well during this process.
- Remove the lid, pour the popcorn, add seasoning of your choice and enjoy!!!
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