Homemade Popcorn

9:11 PM Chandra Karthikeyan 0 Comments

  • Corn kernels - 1/2 cup
  • Vegetable oil - 1 tsp
  • Salt - 1/2 tsp
  • Take a heavy bottomed pan, i used pressure cooker.

  • Add oil and heat it, add salt, just add two kernels to test whether the oil is heat enough.

  • When the two kernels pop out, oil is ready, add all the kernels and close the cooker with a lid.

  • Wait till all the kernels pop, you will here popping sound, gradually sound stops, shake pan well during this process.
  • Remove the lid, pour the popcorn, add seasoning of your choice and enjoy!!!


Thanks for your wonderful comments