Cheese Paratha

11:34 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Wheat flour - 1 cup
• Grated Cheese - 1/2 cup
• Pepper - pinch
• Salt as required
• Water for kneading dough
• Oil or butter - 2 tbsp

Method:

• Knead flour, salt and water into soft dough. Make small balls(golf ball size).
• Now mix cheese and pepper together. This is our filling.
• Press the wheat balls into small circle, keep the filling, close the balls nicely.
• Roll the balls, take care while rolling as the filling may come out.
• In a hot tawa, cook one side of paratha, flip the roti and apply oil, again flip and apply oil. Take extra care while flipping as the filling may come out.
• Serve this paratha with gravy of your choice.