Cheese Paratha

11:34 AM Chandra Karthikeyan 0 Comments

  • Wheat flour - 1 cup
  • Grated Cheese - 1/2 cup
  • Pepper - pinch
  • Salt as required
  • Water for kneading dough
  • Oil or butter - 2 tbsp
  • Knead flour, salt and water into soft dough. Make small balls(golf ball size).
  • Now mix cheese and pepper together. This is our filling.
  • Press the wheat balls into small circle, keep the filling, close the balls nicely.
  • Roll the balls, take care while rolling as the filling may come out.
  • In a hot tawa, cook one side of paratha, flip the roti and apply oil, again flip and apply oil. Take extra care while flipping as the filling may come out.
  • Serve this paratha with gravy of your choice.


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