Bread,

Bread Aval Vadai

11:46 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Bread - 5 slices
  • Poha/Aval - 1 cup
  • Onion -1
  • Ginger - small piece
  • Green chillies - 2 or 3
  • Coriander leaves - few
  • Salt as required
  • Oil for frying
Method:
  • Soak poha in water for 5 minutes. Drain water and add poha in a mixing bowl.
  • Soak bread in water for 1 minute. Drain water and add this to the mixing bowl.
  • Mix poha and bread nicely, and add chopped onion, green chillies, ginger, coriander leaves, and salt.
  • Mix all the ingredients nicely, no need to add water.
  • Make small balls from the dough, flattened it in your hand and fry it in the hot oil just like other vadas.
  • Your vada is ready to serve.

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