Bread Aval Vadai

11:46 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Bread - 5 slices
• Poha/Aval - 1 cup
• Onion -1
• Ginger - small piece
• Green chillies - 2 or 3
• Coriander leaves - few
• Salt as required
• Oil for frying

Method:

• Soak poha in water for 5 minutes. Drain water and add poha in a mixing bowl.
• Soak bread in water for 1 minute. Drain water and add this to the mixing bowl.
• Mix poha and bread nicely, and add chopped onion, green chillies, ginger, coriander leaves, and salt.
• Mix all the ingredients nicely, no need to add water.
• Make small balls from the dough, flattened it in your hand and fry it in the hot oil just like other vadas.
• Your vada is ready to serve.