Aval Payasam

3:40 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Aval - 1 cup 
• Milk - 2 cups
• Powdered jaggery - 1/4 cup
• Elachi powder - pinch
• Grated coconut  - 1/4 cup
• Broken cashew - 1 tbsp
• Ghee - 1 tbsp

Method:

• Soak aval in water for 5 minutes. Drain water and keep aval aside.
• In a pan, add ghee and roast cashews, keep this aside. Again in the same ghee roast coconut.
• Heat milk in a pan until it becomes thick, now add jaggery and elachi powder to it.
• When jaggery is mixed well, add cashews and coconut, and finally aval, heat this for 5 mins.
• Serve this hot or cold. Add little milk while serving as the aval payasam thickens quickly.