aval

Aval Payasam

3:40 PM Chandra Karthikeyan 0 Comments


Ingredients:
  • Aval - 1 cup 
  • Milk - 2 cups
  • Powdered jaggery - 1/4 cup
  • Elachi powder - pinch
  • Grated coconut  - 1/4 cup
  • Broken cashew - 1 tbsp
  • Ghee - 1 tbsp
Method:
  • Soak aval in water for 5 minutes. Drain water and keep aval aside.
  • In a pan, add ghee and roast cashews, keep this aside. Again in the same ghee roast coconut.
  • Heat milk in a pan until it becomes thick, now add jaggery and elachi powder to it.
  • When jaggery is mixed well, add cashews and coconut, and finally aval, heat this for 5 mins.
  • Serve this hot or cold. Add little milk while serving as the aval payasam thickens quickly.

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