Rava Kesari

11:03 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Rava/Sooji - 1/2 cup
• Sugar - 1 cup
• Ghee - 1/4 cup
• Water - 1 1/2 cup
• Kesari color - pinch
• Cashew - 7
• Raisin - 7

Method:

• Heat ghee in kadai and roast rava in it until nice aroma comes out. Rava turns light brown.
• Roast raisin and cashew in ghee and keep this aside.
• Boil water in kadai and add roasted  rava, keep stirring to avoid lumps.
• When the rava is cooked nicely add sugar and kesari color, now cook in medium flame.
• When the kesari became whole mass, add roasted cashews and raisins, mix everything nicely.
• Your kesari is ready to serve.