rava

Rava Kesari

11:03 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Rava/Sooji - 1/2 cup
  • Sugar - 1 cup
  • Ghee - 1/4 cup
  • Water - 1 1/2 cup
  • Kesari color - pinch
  • Cashew - 7
  • Raisin - 7
Method:
  • Heat ghee in kadai and roast rava in it until nice aroma comes out. Rava turns light brown.
  • Roast raisin and cashew in ghee and keep this aside.
  • Boil water in kadai and add roasted  rava, keep stirring to avoid lumps.
  • When the rava is cooked nicely add sugar and kesari color, now cook in medium flame.
  • When the kesari became whole mass, add roasted cashews and raisins, mix everything nicely.
  • Your kesari is ready to serve.

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