curry leaves
Ingredients:
Karevepillai Kulambu/Curry leaves kulambu
- Curry leaves - 1 cup
- Pepper - 1/2 tsp
- Cumin seeds - 1 tsp
- Red chillies - 2
- Fennel seeds - 1/2 tsp
- Garlic pods - 2 (optional)
- Sambar powder/chilli powder - 1 tbsp
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Tamarind - lemon size
- Salt as required
- Mustard seeds - 1 tsp
- Extract juice from tamarind, keep this aside. In a pan, dry roast curry leaves, cumin seeds, pepper, red chillies, fennel seeds, and garlic. Grind the dry roasted ingredients, add little water while grinding.
- Heat oil in a pan and add mustard seeds, when it start spluttering add curry leaves, and then pour tamarind juice.
- Now add the ground paste, sambar powder, coriander powder, turmeric powder, and salt. Let it boil for 10 minutes until the kulambu becomes half of its original quantity.
- Serve this kulambu with rice and sutta appalam or curry.
I love the recipe and I am going to make it.. such healthy foods of yesteryears! If not for you I'd have never known this recipe....thank you so much!
ReplyDeleteThank you ash for your lovely comment :)
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