curry leaves

Karevepillai Kulambu/Curry leaves kulambu

11:39 PM Chandra Karthikeyan 2 Comments

Ingredients:
  • Curry leaves - 1 cup
  • Pepper - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2
  • Fennel seeds - 1/2 tsp
  • Garlic pods - 2 (optional)
  • Sambar powder/chilli powder  - 1 tbsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Tamarind - lemon size
  • Salt as required
  • Mustard seeds - 1 tsp
Method:
  • Extract juice from tamarind, keep this aside.  In a pan, dry roast curry leaves, cumin seeds, pepper, red chillies, fennel seeds, and garlic. Grind the dry roasted ingredients, add little water while grinding.
  • Heat oil in a pan and add mustard seeds, when it start spluttering add curry leaves, and then pour tamarind juice.
  • Now add the ground paste, sambar powder, coriander powder, turmeric powder, and salt. Let it boil for 10 minutes until the kulambu becomes half of its original quantity.
  • Serve this kulambu with rice and sutta appalam or curry. 

2 comments:

  1. I love the recipe and I am going to make it.. such healthy foods of yesteryears! If not for you I'd have never known this recipe....thank you so much!

    ReplyDelete
  2. Thank you ash for your lovely comment :)

    ReplyDelete

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