Paneer

Rasagulla

11:29 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Milk - 1 litre
  • Sugar - 1 cup
  • Water - 3 cups
  • 2 tbsp - lemon juice
Method:
  • Boil milk, once it starts boiling add lemon juice, milk whey gets separated. Immediately add 5 ice cubes to it and keep it aside for 5 minutes.
  • Strain the curdled milk and pour it in light cotton cloth. Wash this in a cold running water, squeeze extra water, and hang it aside for 30 minutes.
  • After 1/2 an hour, remove paneer in a plate and knead it to a pliable dough. Make small balls from the dough(without any cracks on the ball), i made 15 balls.
  • Prepare sugar syrup in a thick bottomed pan(i used pressure cooker).Once the sugar syrup starts boiling, add paneer balls, close the cooker, don't add whistle, cook this in medium flame for 10 minutes. Now the rasagulla balls will be double the size.
  • Now your rasagullas are ready. Serve it chilled.

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