Paneer,

Paneer Butter Masala

10:45 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer - 1 packet
  • Onion - 1
  • Tomato Puree - prepared from two tomatoes
  • Butter - 1 1/2 tbsp
  • Ginger-Garlic paste - 1 tbsp
  • Milk - 1 cup
  • Tomato sauce - 1 tbsp
  • Garam masala - 1/2 tbsp
  • Coriander powder - 1 tbsp
  • Sambar powder/Chilli powder - 1 tbsp
  • Salt as required
Method:
  • Cut paneer into cubes and in a pan add oil, then fry the paneer cubes into light brown. Keep this aside
  • Chop onion finely and keep this aside.
  • In a pan, add butter, when it melts add ginger-garlic paste, saute it until the raw smell disappears.
  • Now add onion until it becomes transparent, then add tomato puree, saute this for 2 minutes.
  • Then add 1/2 cup milk, garam masala, sambar powder, coriander powder, salt, and 1/2 cup water.
  • When the gravy starts thickening add remaining 1/2 cup milk little by little.
  • When the gravy starts thickening, add the fried paneer cubes and allow it to mix with gravy. This will take about 2 to 3 minutes.
  • Serve this gravy with roti, naan, or chappati.

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