Chutneys/Pickles,

Kothamalli Thuvaiyal/ Coriander leaves Thuvaiyal

7:27 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Coriander leaves - one bunch
  • Red chillies - 5 or 6
  • Ginger - one small piece
  • Tamarind - little
  • Urud dal - 1 tbsp
Method:
  • In a pan, add urud dal, saute for one minute and add red chillies, tamarind, and ginger.
  • Saute this for 2 minutes.
  • Now add chopped coriander leaves and saute it for 7 to 10 minutes in a medium flame.
  • Now grind all the ingredients.
  • Your thuvaiyal is ready, serve it with idli, rice, or dosa.

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