ghee,

Ghee Rice

8:44 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Basmati rice - 1 cup
  • Cinnamon - 1
  • Onion - 1
  • Cardamon - 1
  • Bay leaves - 1
  • Star anise - 1
  • Ghee -2 tbsp
  • Cashew nuts - 10
  • Salt as required
Method:
  • This is the quick and easiest of all recipes.
  • Wash and soak rice for 10 minutes.
  • In a pressure cooker, add ghee, then cinnamon, cardamon, bay leaves, star anise, and chopped onion.
  • Saute until onion becomes transparent, now add the rice, salt, and 2 cups of water.
  • Cook for one whistle and garnish it with coriander leaves.
  • Serve it with aloo matar.

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