Baby corn fry

11:08 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Baby corn - 1 cup
• Carrot - 1
• Potato - 1
• Onion - 1
• Sambar powder/chilli powder - 1 tbsp
• Salt as required
• Coriander powder - 1 tbsp

Method:

• Cut baby corn, carrot, and potato into 1" lengthwise.
• Boil the vegetables in one cup water along with salt.
• In a pan, add oil, then chopped onion, saute until it becomes transparent.
• Then add sambar powder and coriander powder, saute it for two minutes.
• Now add boiled vegetables, sprinkle little water and close it with a lid.
• Cook this in low flame for five minutes.