baby corn,

Baby corn fry

11:08 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Baby corn - 1 cup
  • Carrot - 1
  • Potato - 1
  • Onion - 1
  • Sambar powder/chilli powder - 1 tbsp
  • Salt as required
  • Coriander powder - 1 tbsp
Method:
  • Cut baby corn, carrot, and potato into 1" lengthwise.
  • Boil the vegetables in one cup water along with salt.
  • In a pan, add oil, then chopped onion, saute until it becomes transparent.
  • Then add sambar powder and coriander powder, saute it for two minutes.
  • Now add boiled vegetables, sprinkle little water and close it with a lid.
  • Cook this in low flame for five minutes.

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