Potato Cauliflower Masala

1:32 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Potato - 3
• Cauliflower - 1 cup
• Cinnamon - 1
• Cardamon - 1
• Star anise - 1
• Bay leaf - 1
• Fennel seeds - 1 tbsp
• Green Chillies - 3
• Onion - 1
• Tomato - 1 (optional)
• Grated Coconut - 2 tbsp

Method:

• Boil Potatoes and peel off the skin.
• Boil cauliflower florets in a bowl and keep it aside.
• Now grind cinnamon, cardamon, star anise, bay leaf, fennel seeds, green chillies, and grated coconut.
• In a pan, add chopped onion and chopped tomato, saute this for few minutes.
• Add ground paste, saute it for 2 minutes, now add 1 cup of water.
• When the water starts boiling, add cauliflower florets and mashed potatoes.
• Stir it often so that the masala gets mixed, after 5 minutes switch off the stove.
• Serve it with chappati or rice.