Brinjal,

Kathirikkai Varuval/Brinjal Fry

12:27 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Brinjal (small size) - 20
  • Sambar powder/ Chilli powder - 1 1/2 tbsp
  • Salt as required
  • Mustard seeds - 1/2 tbsp
  • Oil for frying
  • Urad dal - 1 tbsp
  • Channa dal - 1 tbsp
  • Curry leaves - few
Method:
  • Cut brinjal into small pieces(lengthwise).
  • In a pan, add oil, mustard seeds, urad dal, channa dal, and curry leaves.
  • Saute this for 2 minutes.
  • Now add brinjal pieces and then add sambar powder and salt.
  • Fry brinjal  for 20 minutes in low flame, close the pan with a lid. 
  • No need to add or sprinkle water.
  • Often stir the brinjal so that the masala gets mixed well.

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