Kathirikkai Varuval/Brinjal Fry

12:27 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Brinjal (small size) - 20
• Sambar powder/ Chilli powder - 1 1/2 tbsp
• Salt as required
• Mustard seeds - 1/2 tbsp
• Oil for frying
• Urad dal - 1 tbsp
• Channa dal - 1 tbsp
• Curry leaves - few

Method:

• Cut brinjal into small pieces(lengthwise).
• In a pan, add oil, mustard seeds, urad dal, channa dal, and curry leaves.
• Saute this for 2 minutes.
• Now add brinjal pieces and then add sambar powder and salt.
• Fry brinjal  for 20 minutes in low flame, close the pan with a lid. 
• No need to add or sprinkle water.
• Often stir the brinjal so that the masala gets mixed well.