Oma podi

3:22 PM Chandra Karthikeyan 0 Comments

  • Gram flour (besan) - 1 cup
  • Rice flour - 1/4 cup
  • Hot oil - 2 tbsp
  • Carom seeds (omam) - 1/2 tbsp
  • Salt as required
  • Oil for frying
  • Method:
  • In a blender, add 1/4 cup water, carom seeds and salt, grind it into a smooth paste(watery consistency).
  • In a bowl, add gram flour, rice flour, and hot oil. Strain the ground paste and this carom water to the other ingredients.
  • Knead the above ingredients into pliable dough, add water little by little while kneading.
  • Take the oma podi maker(this one has tiny holes) and add small ball of dough to it.
  • Heat oil for frying(medium flame), press the oma podi maker in a circular motion.
  • Fry until the oma podi becomes yellowish red, dry this in the tissue paper.
  • This can be stored in airtight container for days.


Thanks for your wonderful comments