rice flour


11:23 AM Chandra Karthikeyan 2 Comments


    • Rice Flour - 1 cup
    • Urad Dal - 2 tbsp
    • Channa Dal - 2 tbsp
    • Grated coconut - 1/4 cup
    • White sesame seeds - 1/2 tbsp
    • Ghee - 2 tbsp
    • Asafoetida -  a pinch
    • Salt as required
  • Method
    • Soak the channa dal in water for an hour. Grind urad dal into powder. Then add all the ingredients together.
    • Add water slowly while making the dough.
    • Grease a plastic sheet with ghee. Make small balls from the dough and place it on the sheet.
    • Press the balls with your fingers into thin flattened thattai.
    • Heat oil in the pan, gently remove the flattened thattai from the sheet and drop it gently in the oil.
    • Cook thattai until it turns golden yellow color.
    • You can store this thattai in air-tight container for days.


  1. how many thattai's can v make in a cup of rice flour?

  2. Hi Meena, it depends upon the size of the cup, with the cup i used i got 20 thattai.


Thanks for your wonderful comments