Tomato Chutney (spicy)

10:47 AM Chandra Karthikeyan 0 Comments

  • Tomatoes - 8-10
  • Tamarind  - grape size
  • Red Chilly Powder/Sambar powder - 2 tbsp
  • Turmeric Powder - 1/4 tbsp
  • Fenugreek - 1/2 tsp
  • Mustard powder - 1/2 tbsp
  • Salt - 2 tblsp
  • Mustard Seeds - 1 tsp
  • Curry Leaves - few
  • Asafoetida/hing - 1/4 tsp
  • Wash and chop the tomatoes.
  • Heat oil in a pan and add chopped tomatoes, tamarind pulp, fenugreek, sambar powder, mustard powder and salt to it.Cover the pan, let it cook for 10 minutes in medium flame.
  • Let the mixture cool, and grind it in the mixer(grind it coarsely).
  • In a small pan, heat oil, add mustard seeds, curry leaves for seasoning. Pour it over chutney.
  • You can even store this in a bottle and refrigerate it for later use
  • This is an excellent side dish for rice, roti, dosa, idli, kuzhipaniyaram, paratha, and even you can use this as a bread spread.
  • Mix one tbsp of this chutney in 1/4 of yogurt, this serves as the excellent dip for chips.


Thanks for your wonderful comments