dips,
Tomato Chutney (spicy)
Ingredients:
- Tomatoes - 8-10
- Tamarind - grape size
- Red Chilly Powder/Sambar powder - 2 tbsp
- Turmeric Powder - 1/4 tbsp
- Fenugreek - 1/2 tsp
- Mustard powder - 1/2 tbsp
- Salt - 2 tblsp
- Mustard Seeds - 1 tsp
- Curry Leaves - few
- Asafoetida/hing - 1/4 tsp
- Wash and chop the tomatoes.
- Heat oil in a pan and add chopped tomatoes, tamarind pulp, fenugreek, sambar powder, mustard powder and salt to it.Cover the pan, let it cook for 10 minutes in medium flame.
- Let the mixture cool, and grind it in the mixer(grind it coarsely).
- In a small pan, heat oil, add mustard seeds, curry leaves for seasoning. Pour it over chutney.
- You can even store this in a bottle and refrigerate it for later use
- This is an excellent side dish for rice, roti, dosa, idli, kuzhipaniyaram, paratha, and even you can use this as a bread spread.
- Mix one tbsp of this chutney in 1/4 of yogurt, this serves as the excellent dip for chips.
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