anchovies fry,

Nethili meen varuval /Anchovies fish fry

10:51 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Nethili meen / anchovies - 500gm
  • Maida - 3 tbsp
  • Shallot onion - 10
  • Garlic pods - 6
  • Ginger - small piece
  • Sambar powder/ Chilli powder - 1 or 11/2 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Pepper - 1/4 tbsp
  • Salt as required
  • Oil for frying
Method:
  • Clean and pinch off the fish head. If not sure, clean it in the fish shop itself.
  • Grind shallot, ginger, garlic, pepper, sambar powder, turmeric powder, and coriander powder  into a smooth paste. Mix this paste with the fish and keep it aside for 1 hour.
  • Just before frying. mix maida with the fish.
  • Heat oil in a pan and fry fish nicely until it turns brown.

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