Peanut Chutney

10:47 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Peanut  - 1/2 cup
• Urad dal - 1 tbsp
• Red chillies - 4
• Onion - 1 
• Tamarind - blueberry size
• Salt as required
• few Curry leaves
• Mustard seed - 1/2 tbsp

Method:

• Roast peanut nicely without adding oil. In a pan, heat oil and roast red chillies, urud dal, and chopped onions.
• Allow the roasted ingredients to cool.
• Grind all the roasted ingredients along with tamarind and salt. Add little water while grinding.
• Heat oil and add mustard seeds and curry leaves, pour it over chutney.
• Serve this chutney with idli or dosa.