peanut

Peanut Chutney

10:47 AM Chandra Karthikeyan 0 Comments

Ingredients:

  • Peanut  - 1/2 cup
  • Urad dal - 1 tbsp
  • Red chillies - 4
  • Onion - 1 
  • Tamarind - blueberry size
  • Salt as required
  • few Curry leaves
  • Mustard seed - 1/2 tbsp
Method:
  • Roast peanut nicely without adding oil. In a pan, heat oil and roast red chillies, urud dal, and chopped onions.
  • Allow the roasted ingredients to cool.
  • Grind all the roasted ingredients along with tamarind and salt. Add little water while grinding.
  • Heat oil and add mustard seeds and curry leaves, pour it over chutney.
  • Serve this chutney with idli or dosa.

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