Rava Laddu

11:16 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Rava/Semolina - 1 cup
• Sugar - 3/4 cup
• Coconut - 1/4 cup
• Ghee - 2 tbsp
• Milk - 1/4 cup
• Cashew - 10
• Raisin - 10

Method:

• In a pan, add ghee and roast rava in it, until nice aroma comes out. Keep this aside
• Powder sugar and keep it aside
• Roast cashew and raisin in ghee for 2 minutes.
• Grate coconut and roast it ghee for one minute.
• In a bowl, mix rava, sugar, cashew, and coconut nicely.
• Now start adding warm milk little by little to rava. Check if you are able to make laddu. Immediately make  laddu.

Note: Here, i have not powdered rava, you can even powder rava after roasting it. Coconut is optional, adding coconut gives some special taste. Since we are adding milk, consume it in 3 days or else refrigerate it.