Rava Laddu

11:16 AM Chandra Karthikeyan 0 Comments

  • Rava/Semolina - 1 cup
  • Sugar - 3/4 cup
  • Coconut - 1/4 cup
  • Ghee - 2 tbsp
  • Milk - 1/4 cup
  • Cashew - 10
  • Raisin - 10
  • In a pan, add ghee and roast rava in it, until nice aroma comes out. Keep this aside
  • Powder sugar and keep it aside
  • Roast cashew and raisin in ghee for 2 minutes.
  • Grate coconut and roast it ghee for one minute.
  • In a bowl, mix rava, sugar, cashew, and coconut nicely.
  • Now start adding warm milk little by little to rava. Check if you are able to make laddu. Immediately make  laddu.

Note: Here, i have not powdered rava, you can even powder rava after roasting it. Coconut is optional, adding coconut gives some special taste. Since we are adding milk, consume it in 3 days or else refrigerate it.


Thanks for your wonderful comments