Paneer bhurji

10:00 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer - 1 cup or 200 gms
• Capsicum - 1
• Tomato - 1
• Onion - 1
• Green chilli - 1
• Cumin seeds - 1 tbsp
• Chilli powder/Sambar powder - 1 tbsp
• Coriander powder - 1 tbsp
• Garam masala powder - 1/2 tbsp
• Salt as required
• Turmeric powder - 1/2 tbsp
• Milk - 1/4 cup

Method:

• Cut paneer into cubes and immerse it in hot water for 10 minutes. Drain water and crumble paneer.
• Heat oil and add cumin seeds, saute it for few seconds, add chopped onion, saute until it becomes transparent.
• Now add chopped capsicum and chopped tomato, saute it for 2 minutes.
• Add chilli powder, coriander powder, garam masala, turmeric powder, and salt, saute until it blends well.
• Now add milk and saute until milk start evaporating, now add the crumbled paneer. Mix it well, your bhurji is ready to serve.
• Serve it with rice or roti, or simply eat it like snack.