Paneer

Paneer bhurji

10:00 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer - 1 cup or 200 gms
  • Capsicum - 1
  • Tomato - 1
  • Onion - 1
  • Green chilli - 1
  • Cumin seeds - 1 tbsp
  • Chilli powder/Sambar powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Garam masala powder - 1/2 tbsp
  • Salt as required
  • Turmeric powder - 1/2 tbsp
  • Milk - 1/4 cup
Method:
  • Cut paneer into cubes and immerse it in hot water for 10 minutes. Drain water and crumble paneer.
  • Heat oil and add cumin seeds, saute it for few seconds, add chopped onion, saute until it becomes transparent.
  • Now add chopped capsicum and chopped tomato, saute it for 2 minutes.
  • Add chilli powder, coriander powder, garam masala, turmeric powder, and salt, saute until it blends well.
  • Now add milk and saute until milk start evaporating, now add the crumbled paneer. Mix it well, your bhurji is ready to serve.
  • Serve it with rice or roti, or simply eat it like snack.

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