Rava Kesari with Milk

11:21 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Semolina/Rava - 1 cup
• Sugar - 1 cup
• Cashew - 10
• Raisin - 10
• Orange food color - little
• Ghee - 3 tsp
• Milk - 3/4 cup

Method:

• Heat ghee in a pan, roast cashew and raisin, then add semolina roast till nice aroma comes out.
• Meanwhile, mix food color with 2 tsp of warm milk. 
• Add sugar to semolina, finally add milk and food color mix, cook this in medium flame, Mix the kesari until it thickens.
• Serve this kesari hot or cold, this taste really good.