China grass/ Agar Agar Pudding

9:51 PM Chandra Karthikeyan 0 Comments

Ingredients:

• China grass/ Agar Agar - 10 gms
• Milk - 1/2 liter
• Mixed broken nuts - 1/2 cup
• Sugar - 10 tsp
• Cardamon powder - 1 tsp

Method:

• Cut china grass into small pieces of about 1 cm. Soak this in warm water for 10 minutes.
• Boil milk, when it starts boiling, squeeze out agar agar to remove excess water, add this agar agar to boiling water.
• When agar agar is fully dissolved in milk, add sugar cardamon powder, and nuts.
• Remove this from heat and pour this in any mold. Let it cool in room temperature.
• Serve this cold.