agar agar,

China grass/ Agar Agar Pudding

9:51 PM Chandra Karthikeyan 0 Comments

  • China grass/ Agar Agar - 10 gms
  • Milk - 1/2 liter
  • Mixed broken nuts - 1/2 cup
  • Sugar - 10 tsp
  • Cardamon powder - 1 tsp
  • Cut china grass into small pieces of about 1 cm. Soak this in warm water for 10 minutes.
  • Boil milk, when it starts boiling, squeeze out agar agar to remove excess water, add this agar agar to boiling water.
  • When agar agar is fully dissolved in milk, add sugar cardamon powder, and nuts.
  • Remove this from heat and pour this in any mold. Let it cool in room temperature.
  • Serve this cold.


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