Fried Squid Rings

9:52 PM Chandra Karthikeyan 0 Comments

  • Large squid tubes - 2
  • Rice flour - 1/2 cup
  • Semolina flour - 1/4 cup
  • Pepper as required
  • Salt as required
  • Oil for frying
  • In a shallow bowl, mix semolina, rice flour, pepper, and salt. Set aside.
  • Cut squids into horizontal rings of about 1/2 inch wide.
  • Wash the rings nicely and roll rings in the flour mixture until all the rings are nicely covered.
  • Heat oil in a pan, fry the squid rings, don't cluster the rings in the oil, flip and cook on both sides.
  • Place the fried rings on paper towels before serving. 
  • Serve this with red chilli sauce or garlic mayonnaise.


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