Fried Squid Rings

9:52 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Large squid tubes - 2
• Rice flour - 1/2 cup
• Semolina flour - 1/4 cup
• Pepper as required
• Salt as required
• Oil for frying

Method:

• In a shallow bowl, mix semolina, rice flour, pepper, and salt. Set aside.
• Cut squids into horizontal rings of about 1/2 inch wide.
• Wash the rings nicely and roll rings in the flour mixture until all the rings are nicely covered.
• Heat oil in a pan, fry the squid rings, don't cluster the rings in the oil, flip and cook on both sides.
• Place the fried rings on paper towels before serving. 
• Serve this with red chilli sauce or garlic mayonnaise.