rice flour

Vella seedai

10:59 AM Chandra Karthikeyan 0 Comments


  • Rice flour - 1 cup
  • Urad dal - 2 tbsp
  • White sesame seeds - 1 tsp
  • Powdered jaggery -1 cup
  • Grated coconut - 2 tbsp
  • Cardamom powder - 1/4 tsp
  • Oil for frying
  • Dry roast urad dal and grind it nicely into powder.
  • Boil jaggery with 1/4 cup water and switch off the stove once the jaggery completely melts.
  • Sieve the rice flour and urad dal flour together, add this to a bowl, then mix white sesame seeds, grated coconut, and cardamom powder.
  • Now filter the jaggery water and add this to all other ingredients.
  • Knead all the ingredients into soft dough. Make small balls lightly bigger than the uppu seedai.
  • Fry these seedai balls in oil and store this in airtight container.


Thanks for your wonderful comments