Vella seedai

10:59 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Rice flour - 1 cup
• Urad dal - 2 tbsp
• White sesame seeds - 1 tsp
• Powdered jaggery -1 cup
• Grated coconut - 2 tbsp
• Cardamom powder - 1/4 tsp
• Oil for frying

Method:

• Dry roast urad dal and grind it nicely into powder.
• Boil jaggery with 1/4 cup water and switch off the stove once the jaggery completely melts.
• Sieve the rice flour and urad dal flour together, add this to a bowl, then mix white sesame seeds, grated coconut, and cardamom powder.
• Now filter the jaggery water and add this to all other ingredients.
• Knead all the ingredients into soft dough. Make small balls lightly bigger than the uppu seedai.
• Fry these seedai balls in oil and store this in airtight container.