Murukku

11:16 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Rice flour - 2 cups
• Urad dal flour - 1/4 cup (used store bought flour)
• Sesame seeds - 1 tsp (i have used white seeds)
• Oil - 3 tbsp
• Hing - 1/2 tsp
• Salt as required
• Oil for frying

Method: 

• Knead rice flour, urad dal flour, sesame seeds, oil, and hing with water into soft dough without cracks.
• Heat oil in a pan, fill dough in murukku maker with murukku hole plate.
• Make murukku in greased laddle and then drop it in hot oil. 
• Turn heat to medium flame, cook murukku till it turns golden color.
• Store this murukku in airtight container and it taste wonderful for weeks.