deepavali recipes,


11:16 AM Chandra Karthikeyan 0 Comments

  • Rice flour - 2 cups
  • Urad dal flour - 1/4 cup (used store bought flour)
  • Sesame seeds - 1 tsp (i have used white seeds)
  • Oil - 3 tbsp
  • Hing - 1/2 tsp
  • Salt as required
  • Oil for frying
  • Knead rice flour, urad dal flour, sesame seeds, oil, and hing with water into soft dough without cracks.
  • Heat oil in a pan, fill dough in murukku maker with murukku hole plate.
  • Make murukku in greased laddle and then drop it in hot oil. 
  • Turn heat to medium flame, cook murukku till it turns golden color.
  • Store this murukku in airtight container and it taste wonderful for weeks.


Thanks for your wonderful comments