besan flour,

Mohan Dal

7:23 PM Chandra Karthikeyan 0 Comments

  • Besan flour- 1 cup
  • Milk powder - 1 cup
  • Ghee - 1 cup
  • Sugar - 1 1/2 cup
  • Vanilla essence - little
  • Chopped nuts(Almonds, pista, walnuts, cashew) - 1/4 cup
  • Heat ghee in a pan and roast besan flour until nice smell comes out. Then mix milk powder with the roasted besan flour without any lumps.
  • In another pan add sugar and water(enough water to cover sugar) and heat it until you get one-string consistency.Finally add vanilla essence  to it. 
  • Immediately add besan-milk powder mix to the sugar syrup and mix it well in low heat. 
  • Coat a plate with ghee and pour the above mixture, top it with nuts. Cut the mohan dal into your desired shape after 5 minutes. Let it cool further. After an hour separate the sweet pieces, store it in airtight container. 


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