appalam,

Appala Kulambu

10:56 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Appalams -6
  • Onion -1 
  • Tomato - 1
  • Garlic - 4 pods
  • Ginger - small piece
  • Cumin seeds - 1 tsp
  • Urad dal - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Sambar powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few
  • Salt as required
Method:
  • Heat 1 tsp oil in a pan and roast chopped onion, tomato, ginger, garlic, cumin seeds, and turmeric powder. Grind all the roasted items into paste.
  • Heat oil in a pan and add urad dal, mustard seeds, and curry leaves, then add ground paste, saute this for few minutes, add sambar powder, salt, and coriander powder along with 1 cup of water.
  • Break appalams into 4 pieces and add this to gravy, cook this in medium flame for 3 to 4 minutes. 
  • Switch off the stove and serve this kulambu with cooked rice.

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