Appala Kulambu

10:56 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Appalams -6
• Onion -1 
• Tomato - 1
• Garlic - 4 pods
• Ginger - small piece
• Cumin seeds - 1 tsp
• Urad dal - 1 tsp
• Turmeric powder - 1/2 tsp
• Sambar powder - 1 tsp
• Coriander powder - 1/2 tsp
• Mustard seeds - 1 tsp
• Curry leaves - few
• Salt as required

Method:

• Heat 1 tsp oil in a pan and roast chopped onion, tomato, ginger, garlic, cumin seeds, and turmeric powder. Grind all the roasted items into paste.
• Heat oil in a pan and add urad dal, mustard seeds, and curry leaves, then add ground paste, saute this for few minutes, add sambar powder, salt, and coriander powder along with 1 cup of water.
• Break appalams into 4 pieces and add this to gravy, cook this in medium flame for 3 to 4 minutes. 
• Switch off the stove and serve this kulambu with cooked rice.